Hambone Blues Jam

Home Decoration Tips
How I Make My Favorite Recipes I’ve Learned Since Moving To America • Tasty

How I Make My Favorite Recipes I’ve Learned Since Moving To America • Tasty


hi I’m RIA I’m a tasty producer today I will be showing you how to make my favorite recipes I’ve Lawrence since coming to America some of the best fried chicken I’ve ever had in the u.s. words from howling rates in downtown LA and Prince’s hot chicken in Nashville Tennessee I wanted to recreate it so I don’t need to wait in line for two hours I’ve also worked for a restaurant where they make really good fried chicken so I combined those techniques I recommend using chicken thigh with the skin on for this recipe personally I like chicken thighs more than the chicken breasts because it has more flavor and it’s more tender another important component is marinating the chicken in buttermilk this technique it’s definitely something I learned after moving to the US because buttermilk is not available in Japan buttermilk is not available in your country you can substitute it with milk and lemon juice Nashville Fried Chicken is spicier than the one I made before and also uses the flour instead of potato starch which keeps more tender and crunchy exterior the secret of this recipe eats after you have Friday coded of its oil-based seasoning sauce so the fried chicken stays crispy this is a recipe I’ve never heard of before coming to the u.s. because we don’t have anything with a similar flavor palate in Japan I’ve come to enjoy this dish as much as my chicken wing recipe but in a different way there is a popular Japanese dish called a cream color get it it’s a croaker with a creamy filling just like chicken pot pie filling so I mashed up those two dishes and made this video there is a type of cuisine called yosaku which is a cuisine influenced by western style cooking but adapted and evolved in Japan Muricy hamburger with cheese salisbury steak and croquettes are considered your shop food Yoshio greets my childhood favorite and i’m really happy to see your shop it’s getting more attention recently it’s actually quite difficult to shape the cream filling but if you divide the filling and freezer it easier to shape one thing I’ve tried to do with my cooking it’s not only make traditional Japanese dishes but try and combine them with elements of other cultures from around the world the first time I had a chicken pot pie was Kentucky Fried Chicken in Japan and I really enjoyed it oftentimes family will eat there for Christmas it’s an American comfort food I’ve really come to enjoy and I thought this would be an interesting way to combine the flavors with something I was familiar with already to give my own unique take on that pie it’s one of my favorite American bizarre to eat and to make arranging apple slices rod shape needs some patience but it’s totally was die for this pie will impress whoever you are eating with I combine sugar and apple so apples become more pliable when you combine sliced apples and sugar sugar draws moisture out of the apples and creates syrup don’t discard it because we are going to make caramel sauce with this syrup so I used pre-made pie sheets for the pie bakes make sure to prick holes so pie one pops up I between this rod shape apple tart but wanted to make it more approachable I also made a despite from scratch for I try to make a pie with zero waste video for the video I try not to make any waste so I didn’t peel the Apple it tastes good either way it’s totally up to your preference apple pies are official American bitter and something I didn’t also need in Japan I like making pies and eating them because of the seasonality since you can make pie with any seasonal ingredients that’s something that Japanese people are obsessed with making seasonal dishes this needs a super easy apple pie recipe that I made into a different style so that it would be very pleasing it just takes a little time you might notice theta-not my hands making this recipe as a tasty producer sometimes we bring in different people to make tasty videos with them I made this video with my coworker Nick who is from Louisiana I always wanted to learn how to make good Cajun food and the best way to do it it’s learning from people from there Louisiana andouille it’s spicy and it gives a nice smoky flavor to the dish he told me the secret is using andouille sausage links it’s such a simple one pot recipe but you will taste Slayer flavors from spice the sausage shrimp and vegetables he’s no longer working at BuzzFeed but whenever I think of him it reminds of us cooking together at the studio I love how cooking bond us together so I’ve been to New Orleans before I remember how different the flavor combination was done anything I’d ever had before so I’m glad I had a nick there at someone who was from that area to teach me more about it this is another video where it’s not my hands making the food my coworker Angie makes the best biscuit so I asked her to make a video with me so I can share the recipe with space the audience angie is our food expert foods from North Carolina hibiscus it’s tender and flaky I can’t stop eating it whenever she makes them there are some discussion in the comment section that those are not biscuits because in UK they call cookie a biscuit American biscuits looks similar to scones but biscuits are more moist you can eat them with butter and jelly or make a fried chicken sandwich so Kentucky Fried Chicken in Japan they sub biscuits and I used to eat them a lot the difference between American KFC’s biscuits and Japanese camps its biscuit it’s that the Japanese biscuits has a hole in the middle of them like a donor I assumed this is because they can shorten the cooking time also just to be clear this video is not sponsored by KFC I just didn’t have any other biscuit or American fried chicken in Japan to compare them to I preferred it to America Kelsie but I know this biscuit recipe is a bust when I was living in New York my husband and I used to go to Key Lime pop shop in Brooklyn they sell key lime pie on a stick covered with chocolate it’s perfect dessert for salmon now I moved to LA and wanted to recreate so I can eat it all the time killing me is much smaller than regular lime and contains less juice and it’s not accessible to all over the world so when you squeeze lime I always use this technique so you cut in half and use tongs to squeeze the juice out I learned this when I was working in a restaurant my pastry chef Jen showed me I should have named a as lime pie since I didn’t use key lime but it doesn’t sound as good so I used regular line I was actually training in French culinary at the International Culinary Center in New York most people probably think of me as a Japanese chef but Japanese cooking is just what I learned from my mom but I don’t want to be limited to just one style of cooking my goal is not to just cook Japanese food or cook French food I’ve been living in the States almost 10 years now it’s starting to feel like here it’s my home I’m fortunate to have two places I can call home I know I can learn so much about other cultures cuisines through exploring all different types of food and if Hastie had such a diverse audience and I’d love to hear your background well further do you think I should try making next oh yes [Music] do you want to know more okay [Music] [Music]

100 comments found

  1. Thanks for watching! Tag me on instagram (@thedessertsnob) if you make this 😀
    Also, subscribe to my new channel! I'll be posting videos here soon!

  2. I know I'm a little late to the party but more cajun food would be awesome. I'm born and raised in south west Louisiana and would love to see the food shared with everyone!

  3. I’m gonna have to try the hot chicken recipe with my favorite tenders so I don’t have to go out twice a month

  4. Roses are red

    Violets are bluee

    I've fallen in love with someone

    And its not really matter to you.

    rie's husband:

    Do I have poetry with you sir!?

  5. I love Rie's take on different dishes! I would love to see her take on some Eastern European foods. The way my family makes cabbage rolls (holubky)- beef and rice meatballs rolled in blanched cabbage and cooked in tomato sauce- comes to mind. We also make a rolled dessert/breakfast with nut paste or fruit jam called kolače that makes me so happy. It's a Christmas and Easter staple. A third thing I love from my mom's side is called halusky (confusing, I know) that's a potato dumpling dish served with a stew-like topping. My dad's side is Italian and German, so there's plenty of representation there.

    Thank you so much for making these videos!

  6. Random question but does anyone know who says oh yes in the background because he is in a lot of videos and I'm curious 😂

  7. Biscuits made with vegetable shortening and buttermilk are the best biscuits you'll ever have, and that's a fact.

  8. I love jumbalaya as well 🙂 I've never had it until Boston Pizza was built in my neighborhood. I find it so hard to re-create on my own 🙁 The okra gets mushy, I can't get the spices right, etc.

    Thank you for sharing you, and your friends' recipes ❤

  9. I think you should try to make a Russian or Georgian food ❤️ I’m saying that because I’m from those countries

  10. Can anyone tell me what kind of flour should be used to make fried chicken? Is it all purpose flour or self-rising flour? And is there anything i have to add to the flour to make the chicken crispier? Thanks in advance 🙂

  11. Maybe more Spanish or traditional African dishes? Like food from Argentina or Nigeria. It would be nice to see recipes from parts of the world we don't normally hear about from Buzzfeed

  12. Hi Rie! I’m from Bulgaria and I never really see people tasting or trying to make our cuisine on YouTube so it’ll be nice to see someone at Tasty attempt to do it.

  13. Hi Rie, I’m from nepal and one of my favourite nepali food is momo (a nepali-style dumpling). It’s very popular in nepal. I’d love it if you could try making it. 💜💜💜

  14. Hello I am from Sri Lanka 🇱🇰
    I am big fan of yours
    Can you teach me an easy tiramisu recipe also Japanese hot cake recipe please

  15. Rie seems to be the best person to be around with. She always sound so grateful about life and she is always insightful, learning about the things novel to her.

    13/10 watched the video because of Rie 💋💋🥰🥰

  16. Could you try to make some Brazilian dishes? There are great ones like feijoada, Brazilian rice and beans, carne de panela, virada a paulista, pão de queijo, coxinhas, or even the sweets, such as brigadeiros, bem-casados, pão de mel, Brazilian carrot cake, and others.

  17. Here in Scotland we have deep fried Mars bar or Snickers coated in batter.Usally bought in fish and chip shops.

  18. Trifongo with picnic shoulder (porkcut)
    Trifongo comes from the Puerto Rican cuisine, it consist of cassava, yellow plantains as well as green ones. Here’s the kicker with the exception of the pork it’s all fried 🤤. You can cook the pork however you like.

  19. Hey Rie, can you make Indian style butter chicken and paneer butter masala???
    A request from India 😊😊😊

Leave comment

Your email address will not be published. Required fields are marked with *.